The weekend is here, and it’s time to be thinking about cocktails. Last week, I shared a fabulous recipe for a Sweet Basil Martini from the Laughing Seed Restaurant in Asheville. Here’s another Laughing Seed favorite (I love this name.): Never Blue’s Prickly Bitch.
1.5 ounces of 360 Vodka
.5 ounces Danny DeVito’s limoncello
2.5 ounces fresh-squeezed lemonade
Two 2-ounce scoops of organic prickly pear sorbet
Pour all ingredients into a martini shaker with ice and shake hard. Strain into a glass. Makes two servings.