Chadwick and I worked together at Fleishman-Hillard when I was in public relations some moons ago. He now owns a brand communications consulting firm, working with some of America’s top chefs, journalists, and food influencers. Here’s what’s on Chadwick’s mind this month:
“As we move into spring, farmers’ markets are starting to open, offering the season’s newest offerings. You’ll find farmers selling just-cut arugula, sweet peas and pea shoots, and asparagus. Pea shoots are a fantastic and surprising addition to salads—they’re sweet, tender and really fresh. I like to eat them alone, too, drizzled with lemon oil and topped with a few shaves of pecorino-Romano, toasted almonds, and some flecks of sea salt. Simple, sophisticated, and good for you, too.”
Visit Chadwick at https://www.facebook.com/chadwickboyd and @chadwickboyd on Twitter.