About five times a year, I’m in Athens, Georgia teaching, and when I am there one of my favorite places to eat is the East-West Bistro. Not only is the food great, they have one of the best martinis in town. This week, another drink caught my eye—The Dixon. I’m going to try it this weekend. Do you want to join me?
Where a Mimosa is made with champagne and fresh-squeezed orange juice, The Dixon is made with champagne, fresh-squeezed grapefruit juice, and a sprig of rosemary. Doesn’t that sound refreshing?
Perhaps we’ve found the perfect cocktail for an elegant brunch.