Jul 062012
 

During the golden age of the cocktail, a bartender’s only option was to use fresh ingredients. Today’s mixologists are once again returning to fresh fruits and herbs.

Over the next few weeks, I’ll be sharing several wonderful recipes that I found in an USA Airways magazine. This week, we’ll make a Raspberry Refresher. With so many places around the U.S. experiencing record high temperatures, this drink promises cool relief.

You’ll need:

15 fresh mint leaves

24 fresh raspberries

Three teaspoons of sugar

Juice of a half a lime

Three ounces of Beefeater gin

1.5 ounces of Cointreau

Crushed ice

Cold soda water

Place mint leaves, raspberries, lime juice, and sugar in a cocktail shaker and muddle until it’s all mush. Add gin and Cointreau and stir with ice until two-third full. Stir well and add soda to tastes.

Serves two.

 

 

 

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