Jun 102012
 

Chadwick and I worked together at Fleishman-Hillard when I was in public relations some moons ago. He now owns a brand communications consulting firm, working with some of America’s top chefs, journalists, and food influencers. Chadwick is my go-to person when it comes to food and wine. Here’s what’s on Chadwick’s mind these days:

“The near-summer weather is perfect right now for al fresco dining. Here’s an entertaining trick for casual dinner parties that’s sure to impress, yet literally takes minutes:  grilling avocados. The best part… the avocados don’t have to be soft and ripe! Simply cut the avocados in half, length-wise. Remove the pits. Lightly toss in golden olive oil and season with salt and pepper. Grill on medium-high heat, skin-side down for 4-5 minutes, or until the avocados start to bubble along the edge of the skins. They should be slightly brown and soft. Place them on a platter, drizzle with olive oil and sprinkle with Kosher salt for crunch. Spoon your favorite salsa on top. Serve immediately. I like to serve with “Food Should Taste Good Multi-Grain Chips” – their nutty taste works well with the smoky avocado flavor.”

You can visit Chadwick at https://www.facebook.com/chadwickboyd and @chadwickboyd on Twitter.

 

 

Jun 082012
 

About five times a year, I’m in Athens, Georgia teaching, and when I am there one of my favorite places to eat is the East-West Bistro. Not only is the food great, they have one of the best martinis in town. This week, another drink caught my eye—The Dixon. I’m going to try it this weekend. Do you want to join me?

Where a Mimosa is made with champagne and fresh-squeezed orange juice, The Dixon is made with champagne, fresh-squeezed grapefruit juice, and a sprig of rosemary. Doesn’t that sound refreshing?

Perhaps we’ve found the perfect cocktail for an elegant brunch.

 

 

 

 

Jun 052012
 

Besides being one of my best friends, Roy Otwell is the founder and co-proprietor of the ultra-hip home store Switch Modern (switchmodern.com). He’s a dedicated student of popular culture, cool trends, and good style.

I always turn to Roy for fashion advice. Roy likes to say, “Fashion is about trends but style involves authenticity and a point of view.”  Here’s what’s on Roy’s mind this month:

“New Yorkers seem to love rainy days. Look on the street, and you’ll see hoards of men and women sloshing by in Wellies, Tretorns, and other rain boots in a rainbow of colors—even camo.  Interestingly, you won’t see many traditional trench coats. Instead, men are favoring casual, lightweight, often-hooded, mid-length raincoats. Some have slits in the back and uneven hems, others are oilcloth, and some are PVC. The new look seems right for these more casual times.”

 

Jun 012012
 

Growing up one of my favorite restaurants was Trader Vic, a Tiki-inspired restaurant known for some pretty wild cocktails. Its owner was Victor Bergeron, and one of “Vic’s” favorite cocktails was the Fog Cutter. Vic Bergeron once said, “Fog Cutter, hell. After two of these, you won’t even see the stuff.

The Fog Cutter is made with Orgeat syrup, a sweet syrup made from almonds, sugar, and rose water. It has a pronounced almond taste and is used to flavor many cocktails including the Mai Tai. You can find it at some specialty stores and liquor stores, or there are several recipes online.

In addition to a third ounce of Orgeat syrup, you’ll need:

One and a fourth ounces of light rum

A half ounce of gin

A half ounce of brandy

One and a half ounces of lemon juice

One ounce of orange juice

One teaspoon of sweet sherry

Combine all ingredients except the sherry in a cocktail shaker with ice, shake, and strain into a highball glass filled with ice. Top with sweet sherry.

Don’t forget, Vic promises after two of these you won’t be able to see the fog.

A special shout-out of Brian D. Murphy’s See, Mix, Drink: A Refreshingly Simple Guide to Crafting the World’s Most Popular Cocktails.

 

May 282012
 

Cheri Britton is one of my bestest friends, and she’s also one of the most talented and funny motivational speakers, authors, and coaches I know. Cheri inspires people and organizations to break out of the old mindsets that hold them back by showing them how to lower the bar to raise their game, find the funny in the frustrating, and kick their  “big ol’ butts” to the curb.  Here’s what is on Cheri’s mind this month:

“Who and what is making you crazy?  Is your co-worker not pulling their weight? Is your partner’s mess making you want to bolt for the door? Does your friend’s whining have you reaching for some wine of your own? Well guess what? If you can spot it, then you got it. Chances are you are doing some of the same behaviors that are driving you bat-shit nutty? So, find some compassion and start working on yourself.”

Find out more about Cheri at http://www.CheriBritton.com.

 

May 252012
 

Let’s celebrate this Memorial Day Weekend with an Americano. An Americano is made from one of my favorite aperitifs Campari. A bitters characterized by its dark red color, Campari is an infusion of herbs and fruit in alcohol and water.

Campari was created in 1860 by Gaspare Campari in Novara, Italy. In 1904, Campari’s first production plant was opened in Sesto San Giovanni, near Milan. Under the direction of Davide Campari, Gaspare’s son, the company began to export the beverage, first to Nice in the heart of the French Riviera, then overseas. The Campari brand is now distributed in over one hundred and ninety countries.

Here’s what you’ll need to make an Americano:

One ounce of Campari

One ounce of sweet vermouth

Three ounces of club soda

Fill a highball glass with ice, add Campari, sweet vermouth, and club soda, and stir.

Happy Memorial Day Weekend!

 

 

May 212012
 

Kam Parker is my personal trainer, and she kicks my butt three-plus times a week. Kam is often after me about what I eat, and even though I complain I appreciate her sound advice. Here’s what’s on Kam’s mind this month:

“Nutritionists are getting even better at explaining what we need to do to live a long, healthy, and functional lives. Recently, I saw the documentary film Food Matters which explains the importance of a vegetable-based diet supplemented with superfoods. Just remember, vitamin supplements are not an alternative to a whole foods diet, and superfoods can’t make up for lack of exercise. Movement matters too!”

Kam has more than twenty-three years of experience helping people lose weight, get in shape, and have fun doing it. Visit Kam at www.havefunburnfat.com.

 

 

May 182012
 

Last week, I shared the recipe for a Cuba Libre. This week, we’ll continue with a Cuban theme.

The Mojito is considered to be the Mint Julep’s Cuban cousin. It originated in Havana and was one of Ernest Hemingway’s favorite cocktails.

While the origins of the drink are subject to debate, Sir Francis Drake is often credited with creating a similar cocktail using aguardiente, a primitive predecessor to rum, in the sixteenth century.

To make a marvelous Mojito, you’ll need:

Two ounces of light rum

Fourth of an ounce of simple syrup

Half of an ounce of lime juice

Two and a half ounces of club soda

Mint leaves

Place mint leaves and simple syrup in to a highball glass with the juice of half of a lime. Muddle the ingredients. Add ice and light rum and stir well. Top with club soda.

A special shout-out to Brian D. Murphy and his book See, Mix, Drink: A Refreshingly Simple Guide to Crafting the Worlds’s Most Popular Cocktails.

 

May 162012
 

In an article in O magazine, Dr. David Burns, associate professor of psychiatry at Stanford University School of Medicine, reported on an intensive study he conducted with 1,500 people. The purpose of the study was to differentiate between what was happening with partners who were in a thriving, contented intimate relationship from those who were in a disappointing, miserable one. Burns found that “Only one thing emerged as having a causal impact on long-term satisfaction: blaming your partner for the problems in your relationship.” In other words, the one disparity between happy, flourishing partnerships and unhappy, failing ones was whether or not, and how intensely, they played the “blame game.”

 

 

May 142012
 

Jane Falter and I met each other over a cup of coffee about a year ago, and we’ve been good friends since. A plethora of initials follow her name, including ACRW, SPHR, and CPC. Jane is a career coach and certified résumé writer who is passionate about helping individuals identify and achieve what’s next.  Here’s what is on Jane’s mind this month.

“Are you looking for a job? Then, don’t forget LinkedIn. It’s the place for professional networking. In fact, many recruiters and companies use LinkedIn to find candidates instead of placing openings on Monster, Indeed, and other sites. Post your profile, but also network to make the most of this important site. Make LinkedIn a part of your career toolbox.”

Visit Jane at http://www.JaneFalter.com.