Tag Archives: Randy Siegel

Communicate to Connect

I recently stumbled across a blog written by Sam Parker. In it, he gave some terrific tips for speaking “no ego:” Be humble. Understand you are a (small) part of the world. Service and patience should be your
top priorities. Be … Continue reading

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Cocktails, Anyone?

Wednesday was the summer solstice. It was the longest day of the year and the official beginning of summer. Let’s celebrate with a truly classic summertime drink. A first cousin to the Sea Breeze and Cape Codder, the Madras is … Continue reading

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With a Little Help from Corey McIntosh

My new Facebook friend Corey McIntosh has been mad about design since he was child. His firm McIntosh Interiors was founded in 1998 and specializes in residential and light commercial design. Here’s what has caught Corey’s eye this month: “I’ve … Continue reading

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Cocktails, Anyone?

The Aztecs made a fermented beverage from the agave plan that they called Octli, but it wasn’t until the sixteenth century that tequila was officially established. Today, there are more than one hundred distilleries making over nine hundred brands of … Continue reading

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With a Little Help from Chadwick Boyd

Chadwick and I worked together at Fleishman-Hillard when I was in public relations some moons ago. He now owns a brand communications consulting firm, working with some of America’s top chefs, journalists, and food influencers. Chadwick is my go-to person when … Continue reading

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Cocktails, Anyone?

About five times a year, I’m in Athens, Georgia teaching, and when I am there one of my favorite places to eat is the East-West Bistro. Not only is the food great, they have one of the best martinis in … Continue reading

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With a Little Help from Roy Otwell

Besides being one of my best friends, Roy Otwell is the founder and co-proprietor of the ultra-hip home store Switch Modern (switchmodern.com). He’s a dedicated student of popular culture, cool trends, and good style. I always turn to Roy for … Continue reading

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Cocktails, Anyone?

Growing up one of my favorite restaurants was Trader Vic, a Tiki-inspired restaurant known for some pretty wild cocktails. Its owner was Victor Bergeron, and one of “Vic’s” favorite cocktails was the Fog Cutter. Vic Bergeron once said, “Fog Cutter, … Continue reading

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With a Little Help from Cheri Britton

Cheri Britton is one of my bestest friends, and she’s also one of the most talented and funny motivational speakers, authors, and coaches I know. Cheri inspires people and organizations to break out of the old mindsets that hold them back … Continue reading

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Cocktails, Anyone?

Let’s celebrate this Memorial Day Weekend with an Americano. An Americano is made from one of my favorite aperitifs Campari. A bitters characterized by its dark red color, Campari is an infusion of herbs and fruit in alcohol and water. Campari … Continue reading

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