Chadwick and I worked together at Fleishman-Hillard when I was in public relations some moons ago. He now owns a brand communications consulting firm, working with some of America’s top chefs, journalists, and food influencers. Chadwick is my go-to person when it comes to food and wine. Here’s what’s on Chadwick’s mind these days:
“The near-summer weather is perfect right now for al fresco dining. Here’s an entertaining trick for casual dinner parties that’s sure to impress, yet literally takes minutes: grilling avocados. The best part… the avocados don’t have to be soft and ripe! Simply cut the avocados in half, length-wise. Remove the pits. Lightly toss in golden olive oil and season with salt and pepper. Grill on medium-high heat, skin-side down for 4-5 minutes, or until the avocados start to bubble along the edge of the skins. They should be slightly brown and soft. Place them on a platter, drizzle with olive oil and sprinkle with Kosher salt for crunch. Spoon your favorite salsa on top. Serve immediately. I like to serve with “Food Should Taste Good Multi-Grain Chips” – their nutty taste works well with the smoky avocado flavor.”
You can visit Chadwick at https://www.facebook.com/chadwickboyd and @chadwickboyd on Twitter.